(970) 443-9119 | (386) 506-6563
(970) 443-9119 | (386) 506-6563
I feel there is a lack of education as to the effect of dull blades in kitchen processing equipment on food waste. We have done a number of formal and informal studies in this area and would love an opportunity to share with you our findings and to help educate the general public as well as restaurateurs about these effects.
Always Sharp services kitchens state wide and has a number of examples of reduction in food waste, but probably the most profound comes from Colorado State University (we service all their kitchens) where in just one of their kitchen we were able to reduce the amount of compostable waste that went in the trash from around 60 gallons a day to around 10…
I don’t know what percentage of food waste in the landfills comes from restaurants and commercial kitchens, but my guess is it is significant. We are very proud of the amount of food we have kept out of the landfills to date, but know a lot more could be done and we want to help. Obviously, reusing and recycling are extremely important, but as stated in the forum reduction is even better. With the city striving for “zero waste” there is obviously going to be the need for significant education to the public, and the area of food waste is one piece of the pie that we would love stay in the conversation and help with that education. Thank you so much for your efforts and dedication to our wonderful city.

Our selection of chef's knives are made with the highest quality materials, ensuring they will last for years to come. Choose from a variety of styles and sizes to fit your needs.

Looking for a unique cutlery set? We have a wide variety of specialty sets for any occasion. From steak knives to cheese knives, we have everything you need to impress your guests.

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